Keep Your Beans Fresher
Store coffee in an airtight container in a cool, dry, dark place. Buy manageable quantities, avoid moisture, and grind just before brewing when practical.
Coffee gradually loses aromatic compounds after roasting, and exposure to oxygen, heat, light, and moisture can speed quality loss. Store beans in a clean, airtight container in a cool, dry cupboard, away from the stove or a sunny counter. Keep them away from strong odours, too.
Buying smaller amounts can help you use coffee while it is still enjoyable. Whole beans generally retain aroma better than ground coffee, so grind only what you need if you have a grinder. Avoid repeatedly exposing beans to humid air. For longer storage, freezing portions in airtight packaging may work, but prevent condensation when opening them.
Step by Step
Step 1: Choose a clean, airtight container.
Choose a clean, airtight container.
Step 2: Keep it in a cool, dry cupboard away from sunlight.
Keep it in a cool, dry cupboard away from sunlight.
Step 3: Close the container promptly after use.
Close the container promptly after use.
Step 4: Grind only the amount needed for each brew.
Grind only the amount needed for each brew.
