A Cleaner Coffee Maker
Empty grounds after each brew, wash removable parts, and let everything dry. Descale periodically according to the machine manual and your water conditions.
Coffee oils and mineral deposits can build up inside brewing equipment, affecting flavour and performance. After each use, discard grounds and rinse removable parts. Wash components with mild dish soap when the manufacturer permits, and allow them to dry fully before reassembly. Avoid abrasive tools that can damage finishes or filters.
Descaling frequency depends on water hardness, machine type, and usage. Follow the manufacturer's instructions and use a recommended descaling product rather than improvised chemicals. For grinders, unplug the device before cleaning and follow its manual; never rinse electrical components. A small, regular routine is easier than waiting until residue becomes noticeable.
Step by Step
Step 1: Switch off and unplug equipment where applicable.
Switch off and unplug equipment where applicable.
Step 2: Discard used grounds and rinse removable parts.
Discard used grounds and rinse removable parts.
Step 3: Wash permitted parts and dry them fully.
Wash permitted parts and dry them fully.
Step 4: Descale only as directed in the equipment manual.
Descale only as directed in the equipment manual.
